If you wince at the sound of ‘fried onions’ in a recipe, the chances are that you have not tasted perfectly cooked onions. When cooked in the right way, the onion slices are caramelised adequately in fat and its natural sugars and taste deliciously decadent. Since onions are the backbone of a variety of savoury dishes, it is essential to know the right way to cook them. It might seem like an easy aspect of the recipe, but it has the power to make or break it. Good recipes always specify how the onions should be cooked, for example, fried until translucent or golden brown or caramelised. If you don’t know what these terms mean, read on to discover the proper and right way to cook onion!